THE SUBTLE CHARM OF
Welcome to the world of
Vista is proud to present the spectacular Ristorante Sottovoce, one of the first rooftop restaurants in the city, where in an intimate atmosphere surrounded by incomparable views guests can enjoy an unforgettable experience for the palate, eyes, and spirit.
The Chef of Ristorante Sottovoce, Stefano Mattara, an established talent in the Italian culinary scene who has worked with internationally renowned Michelin-starred chefs, presents his distinctive gastronomic philosophy through dishes characterized by an intersection of tradition and experimentation, bringing to life a gourmet cuisine with an international touch.
The ingredients, largely provided by the finest purveyors of authentic Italian specialties, are artfully combined to create an impeccable harmony of flavors, colors and textures.
A JOURNEY OF DISCOVERY.
Guests can opt for the Tasting Menu, or choose from our a la carte selections.
Here are just a few offerings from the autumn menu: “My” Sarde in Saor with Ash-Roasted Onion, a variation on a classic Venetian dish that our chef has reinvented using panko-fried sardines and a whole onion cooked in the embers of a wood fire, which is emptied and then refilled with the fish. Or the Risotto with Aged Parmigiano, Powdered Coffee, Caramelized Pumpkin and Pecans, made with the exclusive ‘Riserva San Massimo’ Carnaroli rice. Or the irresistible temptation of Chef Mattara’s Memory of a Banana Split, a magical sphere of isomalt filled with vanilla gelato and a banana cinnamon mousse on a chocolate chip crumble that recreates the flavors of a classic childhood delight.
But that’s not all: the guests of Vista can also avail themselves of a tasty All Day Menu, a selection of items from the main menu available 24/7 to satisfy any craving and every schedule.
RISTORANTE SOTTOVOCE CAN BE BOOKED
FOR PRIVATE PARTIES AND EVENTS
For information, write to firstname.lastname@example.org
or call 031 5375241