THE SUBTLE CHARM OF
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Vista is proud to present the spectacular Ristorante Sottovoce, one of the first rooftop restaurants in the city, where in an intimate atmosphere surrounded by incomparable views guests can enjoy an unforgettable experience for the palate, eyes, and spirit.
The Chef of Ristorante Sottovoce, Stefano Mattara, an established talent in the Italian culinary scene who has worked with internationally renowned Michelin-starred chefs, presents his distinctive gastronomic philosophy through dishes characterized by an intersection of tradition and experimentation, bringing to life a gourmet cuisine with an international touch.
The ingredients, largely provided by the finest purveyors of authentic Italian specialties, are artfully combined to create an impeccable harmony of flavors, colors and textures.
A JOURNEY OF DISCOVERY.
Guests can opt for the Tasting Menu, or choose from our a la carte selections.
In the Spring Menu, the Italian tradition is injected with intriguing influences from the rest of the world to create a harmony of flavors and emotions, as in the Mullet with creamed pear, lemon, ginger and Matsuhisa sauce, where the tastes of the Mediterranean merge with those of Asia. Slow food delicacies such as the Piedmont sausage with creamy chevre and courgette with mint, honey and pistachio introduce guests to the excellence of Italian regional cuisine, giving way then to more contemporary creations like Chef Mattara’s Coconut noodles with passion fruit popcorn, mango sauce and salted peanut crumble, which gives the visual impression of a plate of pasta but then surprises you by being sweet.
RISTORANTE SOTTOVOCE CAN BE BOOKED
FOR PRIVATE PARTIES AND EVENTS
For information, write to email@example.com
or call 031 5375241