Welcome to the world of
The Chef of Ristorante Sottovoce, Stefano Mattara, an established talent in the Italian culinary scene who has worked with internationally renowned Michelin-starred chefs, presents his distinctive gastronomic philosophy through dishes characterized by an intersection of tradition and experimentation, bringing to life a gourmet cuisine with an international touch.
The ingredients, largely provided by the finest purveyors of authentic Italian specialties, are artfully combined to create an impeccable harmony of flavors, colors and textures.
A JOURNEY OF DISCOVERY.
Guests can opt for the Tasting Menu, or choose from our à-la-carte selections.
In this new menu Chef Mattara wanted to capture the freshness and lightness of summer with “LIGHT BIO”, an organic black quinoa with a light cream of pickled peppers, dried olives, powdered thyme and vignarola; the tradition of our territory through a personal revisitation of lake perch with “BOMBE DEL LAGO”, pasta filled with perch and sage, served with Chinese mandarins and raw tomatoes; and a special innovation he calls “ORTO DOLCE”, or ‘sweet garden’, a dessert made entirely with fresh vegetables from the garden.
RISTORANTE SOTTOVOCE CAN BE BOOKED
FOR PRIVATE PARTIES AND EVENTS
For information, write to firstname.lastname@example.org
or call 031 5375241